We have an intimate restaurant, Tollboden 1865, with indoor and outdoor dining. The focus is on seafood, but with good meat and vegetarian dishes as well.
You can book a delicious three-course dinner with accommodation.
We focus on a good Scandinavian breakfast, made from scratch with fresh ingredients. No canned toppings and egg powder to be found here!
You can order eggs just as you want them, with bacon of course.
We also serve gluten-free bread.
08.00 - 10.00 on weekdays in summer.
07.00 - 10.00 on weekdays during the rest of the year.
08.00 - 11.00 on weekends
Breakfast is only open to hotel guests and their guests.
Several of our suites have great dining rooms and all have a complete kitchen with all the equipment and crockery you need. Either you can arrange everything yourself or let us tailor a package of food and drink, waiters, and someone that takes the washing up!
The hotel's garden at the Consulate is an oasis in the middle of the city, open from May to October. Here there is room for 50 sitting or more standing, for example for a cocktail party or wedding reception.
If you are going to have a party here, it is natural to rent the suites located by the garden, «Consulate» and «Guesthouse suite ».
Our cooking course is a fantastic event for groups of friends or colleagues. A fun and instructive evening that culminates in a first-class dinner made by the participants themselves.
Join a tour of the wine world with journalist and wine expert Mads Endresen. He has several fun themes about wines from all over the world.
Risør is known for the quality of its seafood, and in collaboration with the town's fish reception, our suites are the perfect setting for a memorable seafood feast with friends or colleagues.
